If you’ve been following me on Instagram you’ll know that last week I made these amazing raspberry white chocolate cupcakes. I know that you’ve been DYING for me to share the recipe, and it’s finally here!
I’ve been enjoying experimenting with different cupcake recipes lately, and this one is definitely a winner! They’re decadent, rich, and so delicious! Whether you need a dessert for guests or you’re just craving a sweet treat, these cupcakes are must try!
It all starts with a simple white cake base, with a little white chocolate.
I start with the same cake base that I used for my Chocolate Covered Strawberry Cupcakes, but for these I melt some white chocolate and put it in the batter! Before you get started on the batter preheat the oven to 350 degrees.